Jacksonville, Florida’s biggest industry is their thirty-eight-foot-deep water port. It actually ranks as the second top port in the United State for vehicle-handling – New York is the first. There is actually three railroad systems as well as a highway that system that links the city to three major interstates. With three seaports and four airports it truly supports its almost nine hundred thousand residents.
With over twenty-eight hundred restaurants to choose from, the residents have an amazing choice of places to eat. This article covers only three possible choices one can have when going out to eat.
The Butt Hutt Smokehouse is a food truck that serves lunch every Tuesday at The Court Downtown, Jacksonville, Florida. They were winner of the Best BBQ Category at the 2015 Annual Food Truck Championship. They originally started out as a barbecue sauce company but expanded to a food truck.
Using local honey, one of the favorite sauces is the coconut curry honey mustard sauce. They were listed as one of the five best places for brisket – which by the way is amazing when topped with the coconut curry honey sauce – by Jacksonville Restaurant Reviews.
Cheapism.com put The Butt Hutt Smokehouse as one of the fifty top food trucks worth following. Not only do they serve the popular barbecue meats like pulled pork, sausage, brisket and chicken, they also serve Smothered Florida Boy sandwiches and tacos. They have an assortment of sides of fried concoctions as well as some salads.
Featured on Ali Kahn’s Cheap Eats on the Cooking Channel, The Butt Hutt Smokehouse started in Jacksonville, Florida in 2015 by Jacob Bander. All of their sauces, spices and rubs are housemade to the delight of their followers.
The reviews online rave about their masterfully smoked meats and specialty sides. This truck is a must visit when in Jacksonville, Florida.
4 Rivers BBQ was originally founded in 2009 by John Rivers in Winter Park, Florida. Since then, they have opened several locations all over the South East. 4 Rivers BBQ Smokehouse Jacksonville was the fourth location started by John when he moved back to his hometown of Jacksonville.
John Rivers toured the United States in seek of barbecue knowledge. He has brought the best practices under one roof to create one of the finest restaurants. His signature dishes include California Tri-Tip, Memphis Pulled Pork, St. Louis Barbeque Ribs, Chicken Wings and Smoked Brisket.
4 Rivers BBQ has award-winning sauces that will knock your socks off. With selections like Hot 4R Signature Sauce, Signature 4R Sauce or the 4R mustard BBQ Sauce or for chicken you can get their White BBQ Sauce. If you don’t sauce your meats, try it on their French fries.
If you are not in the mood for barbecue, you can try their popular Vegetable Quesadillas or their popular Smoked Portobello Sandwich. Their Veggies ‘N Grits are a house favorite as well. They are happy to accommodate those who have gluten allergies with a ton of optional choices.
The online reviews rave about their Sweet Shop. With options like home-made bread pudding, Fried Oreos, cake balls, seasonal cupcakes, Bananas Foster or their chocolate cake sundae you will surly want to take something home if you don’t have enough room for dessert.
Chef Kenny Gilbert is the owner of Gilbert’s Social located on Southside Boulevard. When he first moved back to Jacksonville, he opened Gilbert’s Underground Kitchen with wife, Anna. It is a neighborhood Southern American restaurant serving comfort foods.
A Cleveland native, Chef Kenny Gilbert showed an interest in cooking at the age of three. He loved watching his mother cook, so she started to teach him some basics. His dad was an avid barbecue fan and trained Chef Gilbert on making home -made sauces and rubs and how to use the grill. He was presented with his own weber barbecue at the age of seven. By age eleven, Chef Kenny went solo and did the whole Thanksgiving dinner.
After graduating from the Pennsylvania Culinary of Institute, Chef Kenny moved to Jacksonville, Florida where he worked for the Ritz-Carlton Hotel Company. He worked at many fines Florida restaurants and eventually wound up on Colorado. That is where he was asked to be on “Top Chef”.
Chef Gilbert has over twenty years of culinary experience. He was on season seven of “Top Chef” on Bravo in 2010. He has cooked for many celebrities through the years.
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