I found this article https://www.acclaimedpunk.com/ that reviews three restaurants in Tampa, Florida. It is a great article as it describes what the writers experience was at each place. I’ll be sure to keep track of this article so I can look up these restaurants next time I am in Tampa.
Verde Cocina is located in the Hillside area of Southwest Portland, Oregon. Chef Noe Garnica and his wife Anna opened the restaurant in 2009 when Anna was pregnant with their third child.
Chef Garnica grew up in Guanajuato, Mexico with his eleven brothers and sisters. His family was a farming family that worked hard to create a sustainable living for his large family. His wife, Anna, grew up in a small agriculture town in California and spent her days running through orange orchards. They found each other when they were both working in a restaurant in Monterey Bay, California.
Prior to opening Verde Cocina, Noe and Anna were working on making healthy food available through OHSU. OHSU is a program that focuses on people improving their health through educational programs.
They strive to meet every individuals’ personal needs when it comes to food. They will prepare meals that are gluten free, vegan, paleo and omnivore. This has given them much praise on the internet with over four hundred reviews and over four- and-one-half star rating.
Located in the Creston-Kenilworth neighborhood of Portland, Oregon is Rocio’s. They serve Mexican comfort food that have been pleasing their Portland patrons since 2011.
Their history in the restaurant business began with Rico’s father opened a Mexican restaurant in the fall of 1969 in San Diego, California. The restaurant thrived and in 2000 their children took over the business and gave it a makeover.
Rico fell in love and in 2011 married her better half and moved to Portland, Oregon. Here experience in the restaurant industry gave her the courage to open her own restaurant, Rocio’s.
They not only have a busy restaurant; they also cater events. Their popularity has garnered them four-point-five-stars with over four hundred and seventy online reviews.
Los Gorditos is located in the Pearl District of Portland, Oregon. While they are a Mexican restaurant their two most popular items are the Next Level Burger and their Garbage Burrito which has just about everything you have ever wanted in a burrito.
Owned by the Cruz family, Los Gorditos got its start as a food truck in 2006. They catered to not only meat lovers but vegan and vegetarians with delicious food that brought their clientele back again and again.
The popularity of Los Gorditos has caused the family to open up five brick-and-motor restaurants throughout Portland. They get a four-point-four-star rating with over six hundred and fifty evaluations on the world wide web.
Pro Hood Cleaning Portland is proud to say they have been working with commercial kitchen in the greater Portland, Oregon area for years. They train their technicians in house, so they don’t subcontract their work. Their technicians are trained to the National Fire Protection Association standards and codes for hood cleaning.
Hood cleaning is the process of removing grime and grease and other contaminates from the commercial kitchen exhaust system. Pro Hood Cleaning Portland only uses environmentally friendly chemicals to degrease the exhaust system and their filters. Once the hood is cleaned, our technicians will polish the hood to give it that “like-new” look. They will then place a sticker on the hood showing the date it was professionally cleaned and the next recommended date it should be cleaned.
Garage epoxy floors are popular in many car repair shops. It is very durable and can take heavy traffic, it lasts for years with minimal maintenance and it does not stain. Epoxy floors for garages can be colored to match the colors of the company and it can even have the company’s logo imbedded into the floor.
My Mechanic Auto Care is located at 4025 S. Western Avenue in Sioux Falls, South Dakota. They are experts in automobile engines and tire installation.
When purchasing tires, it is important to not purchase the cheapest tire available. Those tires puncture easily and do not have the life a quality tire has. It is important to have the tire pressure checked on a regular basis as it can change with the weather when it gets warmer or colder.
My Mechanic Auto Care has several great articles on their website with tips on tires, what to do if there is an accident and other important things to know about a car. They have eighty-five positive posts online with a four-point-six-star rating.
There are three Graham Tire in Sioux Falls, South Dakota including the one on 2101 W. 41st Street. The first store opened their doors in 1951 by Bill Graham. Today they have seventeen locations spread through South Dakota and Nebraska. They actually employ over two hundred and fifty people.
When Bill passed away in 1976, his son, Tom, stepped up to run the family business. Gram Tire employs only ASE Certified mechanics. Gram Tire does more than sell tires, they can repair every aspect of the car engine to the brake systems and axels.
They figure they have sold well over two hundred and sixty-five thousand tires over the lifetime of their company. They have eighty-four evaluations on the internet with over a four- and half-star rating.
Jay Egge Automatic Service, Inc. is located at 7101 E. Arrowhead Parkway in Sioux Falls, South Dakota. Jay & Dorothy Egge opened their doors in 1977 with two employees. Their son, Todd started working there part time when he was attending college studying for his Bachelor of Science degree. After he got his degree in 1981, he started working full time at the shop.
Years later, Todd and his wife Joanne took over the Jay Egge Automatic Service, Inc. in 1990. They have grown to fourteen full time employees in a fourteen thousand four hundred square foot building.
Jay Egge Automatic Service, Inc. is truly a family business. Their son, Joe, works there and is looking forward to being the third generation owner when Joanne and Todd retire. They have a four-point-seven-star rating on the world wide web with over fifty reviews.
All Around Surfaces is proud to review these three great automotive shops. The owner, Greg Muller, has well over twenty-five years’ experience in industrial painting and coating. Garage epoxy floors are especially popular in mechanic shops.
Why Should I Incorporate My Business in Nevada?
Nevada has some of the strongest laws protecting businesses who incorporate in their state. Whether you choose to have your company be a Limited Liability company or a corporation that is stock held, it insulates the business owners from lawsuits.
The NRS 78.257 statue, for example, protects any stockholder who owns fifteen percent or more stock in the company. They have the right to inspect the companies records and request an audit of the business.
The State of Nevada does not keep information on their business entities or their residents who incorporate in Nevada. They have no reciprocity arrangement with the Internal Revenue Service nor do they share information with the Internal Revenue Service. We have seen where other states freely share information about every resident or corporation with the Internal Revenue Service.
Incorporating in Nevada gives the owner the ability to issue stock for personal property, real estate, capital, option, services or leases. This allows the managers or directors the ability to give the value of these transactions.
Here are some other great reasons to incorporate in the State of Nevada:
- There is no corporate tax as well as personal income tax in Nevada
- There is no tax on franchise income nor is there a franchise tax
- Other taxes you avoid are gift or inheritance tax, estate tax and unitary tax
- Nevada is noted for their competitive property and sales tax as well as their employer payroll tax
My Company is in a Different State – Is it Legal to Incorporate in Nevada?
Yes. We have several hundred clients in other states that have chosen to incorporate in Nevada. It is a good deterrent to frivolous law suits because the plaintiff has to bring the lawsuit into the state of Nevada. This can be very costly as there are additional expenses involved.
Bottom line, Nevada protects the business owner. You should check with the laws in the state you do business as you may need to register your corporation with your state. Of course, there will be a cost, but it is worth it.
Incorporating in Nevada is Good Asset Protection
Your assets both personal and business need to be protected. With the influx of people becoming lawyers, it is estimated there are over one million in practice today throughout the United State. When one of them is approached to file a lawsuit, they will first look at the assets of the company and individual.
In Nevada, the individuals’ personal property protected because the only thing that can be targeted is the assets in the business. We have several companies open second and third corporations and move some of the assets over to protect them.
Shareholders in a corporation are protected as the shares in the company they own are considered personal property. Also, forcing a company to liquidate their assets in the State of Nevada does not happen.
Nevada Discount Registered Agents has been helping business owners incorporate their business in Nevada for years. Our staff is friendly and very knowledgeable and can answer most of your business questions. Call Polly today at (775) 782-6587.
Crockett Park in Brentwood, Tennessee is composed of more than one hundred and sixty-four acres. It has open fields, athletic fields and facilities.
Crockett Park is home to the Eddy Arnold Amphitheatre. Nashville Hood Cleaning Pros recommends you attend a concert. Eddy was a native to Tennessee and his love of the state was reflected through his music. He became one of the most loved and recognized names in country music.
The Cool Springs House was built in the 1830’s by James and Penelope Barfield Carothers. Originally built as a two-room log house it went through major renovations and additions in 1870.
Changing hands throughout the years it finally was deeded to the City of Brentwood. It serves as an amazing place to hold special events. It is a favorite for weddings.
The park has an indoor soccer facility. It can be rented for birthdays, team practices and corporate parties. They have a Tiny Tots Soccer league. You can even golf in the indoor arena.
There are all sorts of walking and biking paths. They have markers that are color coded every tenth mile and emergency call boxes if there is an incident on the trails.
Jacksonville, Florida’s biggest industry is their thirty-eight-foot-deep water port. It actually ranks as the second top port in the United State for vehicle-handling – New York is the first. There is actually three railroad systems as well as a highway that system that links the city to three major interstates. With three seaports and four airports it truly supports its almost nine hundred thousand residents.
With over twenty-eight hundred restaurants to choose from, the residents have an amazing choice of places to eat. This article covers only three possible choices one can have when going out to eat.
The Butt Hutt Smokehouse is a food truck that serves lunch every Tuesday at The Court Downtown, Jacksonville, Florida. They were winner of the Best BBQ Category at the 2015 Annual Food Truck Championship. They originally started out as a barbecue sauce company but expanded to a food truck.
Using local honey, one of the favorite sauces is the coconut curry honey mustard sauce. They were listed as one of the five best places for brisket – which by the way is amazing when topped with the coconut curry honey sauce – by Jacksonville Restaurant Reviews.
Cheapism.com put The Butt Hutt Smokehouse as one of the fifty top food trucks worth following. Not only do they serve the popular barbecue meats like pulled pork, sausage, brisket and chicken, they also serve Smothered Florida Boy sandwiches and tacos. They have an assortment of sides of fried concoctions as well as some salads.
Featured on Ali Kahn’s Cheap Eats on the Cooking Channel, The Butt Hutt Smokehouse started in Jacksonville, Florida in 2015 by Jacob Bander. All of their sauces, spices and rubs are housemade to the delight of their followers.
The reviews online rave about their masterfully smoked meats and specialty sides. This truck is a must visit when in Jacksonville, Florida.
4 Rivers BBQ was originally founded in 2009 by John Rivers in Winter Park, Florida. Since then, they have opened several locations all over the South East. 4 Rivers BBQ Smokehouse Jacksonville was the fourth location started by John when he moved back to his hometown of Jacksonville.
John Rivers toured the United States in seek of barbecue knowledge. He has brought the best practices under one roof to create one of the finest restaurants. His signature dishes include California Tri-Tip, Memphis Pulled Pork, St. Louis Barbeque Ribs, Chicken Wings and Smoked Brisket.
4 Rivers BBQ has award-winning sauces that will knock your socks off. With selections like Hot 4R Signature Sauce, Signature 4R Sauce or the 4R mustard BBQ Sauce or for chicken you can get their White BBQ Sauce. If you don’t sauce your meats, try it on their French fries.
If you are not in the mood for barbecue, you can try their popular Vegetable Quesadillas or their popular Smoked Portobello Sandwich. Their Veggies ‘N Grits are a house favorite as well. They are happy to accommodate those who have gluten allergies with a ton of optional choices.
The online reviews rave about their Sweet Shop. With options like home-made bread pudding, Fried Oreos, cake balls, seasonal cupcakes, Bananas Foster or their chocolate cake sundae you will surly want to take something home if you don’t have enough room for dessert.
Chef Kenny Gilbert is the owner of Gilbert’s Social located on Southside Boulevard. When he first moved back to Jacksonville, he opened Gilbert’s Underground Kitchen with wife, Anna. It is a neighborhood Southern American restaurant serving comfort foods.
A Cleveland native, Chef Kenny Gilbert showed an interest in cooking at the age of three. He loved watching his mother cook, so she started to teach him some basics. His dad was an avid barbecue fan and trained Chef Gilbert on making home -made sauces and rubs and how to use the grill. He was presented with his own weber barbecue at the age of seven. By age eleven, Chef Kenny went solo and did the whole Thanksgiving dinner.
After graduating from the Pennsylvania Culinary of Institute, Chef Kenny moved to Jacksonville, Florida where he worked for the Ritz-Carlton Hotel Company. He worked at many fines Florida restaurants and eventually wound up on Colorado. That is where he was asked to be on “Top Chef”.
Chef Gilbert has over twenty years of culinary experience. He was on season seven of “Top Chef” on Bravo in 2010. He has cooked for many celebrities through the years.
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Tampa, Florida’s human habitation can be traced back to around five hundred before Christ. At one time Spain claimed all of Florida as their own but were unable to establishment a settlement. The more modern history of Tampa begins in 1880 with the first railroad link going into the area. This caused a boom in cigar and phosphate industries. As a result of the growing cigar industry, this brought in immigrants like Italians, Cubans and Spaniards.
According to the 2017 census, Tampa has a population of just under four hundred thousand. Because there are more White Collar workers in Tampa there is an expansion in high end restaurants giving a lot of competition in the “steak-house” business.
Mailio’s Steakhouse was first opened in 1969. Following in his parents restaurant ownership footsteps, Malio Lavarone wanted to create a steakhouse which served the finest food with excellent service. Considering he has been open for over thirty-five years, and gets rave reviews on the internet, I think he is doing something right.
Located in the beautiful Rivergate Tower, Malio’s Steakhouse strives to bring art to the community. They change out their artwork periodically to feature a local artist. This is awesome as you will get to view great works of local artists each time you go.
As a matter of fact, Malio’s Steakhouse is walking distance to the Starz Performing Arts Center and the Glazer Children’s Museum. You can also visit the Curtis Hixon Park or roam around the Tampa Museum of Art.
Noted as one of George Steinbernner’s favorite places to visit, Malio’s Steakhouse has been featured in the NY Daily News, St. Petersburg Times and The Wall Street Journal. Not many restaurants can say they have had this much coverage by such widely read papers.
The menu has an awesome selection of sandwiches, entrees and salads for lunch beginning at twelve dollars a plate. You can enjoy Happy Hour Monday through Friday from three to seven in the evening. Try their Oysters on the Half Shell or their Escargot you will not be disappointed. Stay for dinner and try a steak or seafood entrée or the Fresh Pasta dishes are sure to please.
The next steakhouse that caught my attention is Fleming’s Prime Steakhouse and Wine Bar. Located on the corner of Boy Scout Boulevard and Lois Avenue, Fleming’s is popular among the business crowd. With a wide variety of locally picked wines and hand-crafted cocktails you will find the atmosphere one that will draw you back again and again.
You may have just missed their Whiskey and Wine dinner which paired a five-course Chef’s dinner with whiskey barrel-aged wine or hand-crafted cocktails, but there are weekly events you should know about.
Sunday brunch is a local favorite. Their Crispy Chicken & Waffles served with toasted pecan-maple syrup and fresh barriers is an awesome way to start the day. Every week they have their Tomahawk Tuesday where you can bring your favorite sweetie for a double feature: thirty-five-ounce prime rib, salad, sides and desserts for a more than reasonable price. If you get the Sunday blues head over the Fleming’s Prime Steakhouse and Wine Bar for All Day Happy Hour. Beginning at eleven in the morning, you can sit back and cheer on your favorite team.
Tired of making Thanksgiving Dinner? Fleming’s Prime Steakhouse & Wine Bar has a classic three-course meal planned just for you. For only forty-two-dollars per person, how can you go wrong having dinner cooked, served and cleaned up with no fuss. Bring the whole family, they are sure to thank you for changing up the holidays a bit.
Fleming’s Prime Steakhouse & Wine Bar has Private Dining Directors to help you make your next holiday even a success. Be sure to book your event before November fourth to take advantage of their “earn fifty-dollars in dining cards for every five hundred dollars spent”.
Just look at the internet and you will see over four hundred reviews with a four plus star rating. You will not be disappointed when you choose Fleming’s Prime Steakhouse & Wine Bar as your next fancy meal out.
Bern’s Steakhouse was a long history in the making. Bern was grew up in the Lower East Side of Manhattan. He served in World War II then returned to New York where he met if future wife Gert. After school Bern went into the advertising business.
They had planned to move to California but went to Tampa, Florida instead to visit one of Bern’s aunts. She had been running a Chinese restaurant for almost forty years and Bert and Gert swore they would never get into the restaurant business. However, they bought a small luncheonette which served cold sandwiches, orange juice and coffee.
Wanting to expand on breakfast choices, they opened earlier and started serving cold breakfast. Eventually they added hot breakfast and lunch with homemade doughnuts. They finally ended up purchasing a beer bar in a small strip mall and just grew and grew after that. With three hundred and fifty guest seats and forty-eight private rooms, Bern’s has become a local favorite for an intimate dinner.
Today, Bern’s is run by their son, David and Gert visits when possible. With over two thousand four hundred reviews online. Bern’s really is a staple in the Tampa restaurant world.
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The Observatory became a reality to two young couples with years of restaurant experience in December of 2008. An instant success in the Southeast Portland area, The Observatory created a unique atmosphere that menu that catered to everyone.
As their success grew, so did their desire to expand their restaurant. That opportunity came when they created the Over and Out. Over and Out is just down the hall and features the same delicious menu as The Observatory, however, it features pool, televisions and pinball.
Their bar menu offers an array of Draft Beers and Bottled Beer. On Draft they offer many local favorites like Rainier but they also offer seasonal drafts and ciders. Bottle include common beers like Coors Light, Budweiser or Bud Light and Stella Artois. Oh, and they have Growlers To-Go.
The Observatory has a nice selection of wines. Glass wines include the Badia Di Morrona Chianti DOCG from Italy with earthy undertones and red cherry fruit, full bodied with a soft finish. The Heron Cabernet is produced by a female wine producer, full bodied fruit and black pepper balanced with oaky notes and tannins. On the white wine side, Domain de Echardieres Sauv. Blanc from France which is crisp elegant, prominent citrus and tropical fruits.
They have a nice array of Signature Cocktails. Try the Flu Shot with cardamom infused tachers scotch with ginger puree and lemon. The Capricorn features vodka, strawberry puree and black peppercorn syrup with a salt and pint peppercorn rim.
You can sit in the bar and enjoy some starters like their signature Oregano Fry Bread which is a basil crème fraiche and tomato puree. I always love Oysters on the Half Shell which come from the Nevor shellfish farms. These delectable bites are served with a habanero-cilantro mignonette and blood orange champagne granita.
Serving Brunch, Lunch and Dinner and an awesome Happy Hour no wonder The Observatory has over nine hundred online reviews with over four and one-half stars.
Breakside Brewery has three locations in Oregon. The SE Taproom is in Milwaukie, Oregon, the NW Slabtown is located in Southwest Portland and the one I am going to cover is NE Dekum located at 820 Northeast Dekum Street in Portland, Oregon.
Understanding the growing interest craft beers this industrial-style brew pub offers a range of twelve rotating beers on tap. Always keeping an eye out for unique flavors, they look for lagers, pale ales, sours and more. They use only locally -brewed craft beers in their restaurant.
The craft beers vary on the alcohol by volume with the least with a four point three to the strongest with a nine point six. The nine point six is called the Breakside Fourth Wave which is a Vienna-style lager flavored with Costa Rican coffee which is barrel aged in a Heaven Hill bourbon.
While you enjoy your craft beer why not order up some starters. You will want to wash down the fire roasted jalapeno poppers that are stuffed with cheese and chorizo with a cool beer. The nachos are available with chicken or pulled pork. They melt cheddar and jack cheeses with pico de gallo, black beans, pickled jalapenos, guacamole, sour cream and green onions. Not sure but the smoky blue waffle fries with bacon smothered in blue cheese sauce and smoky blue crumbles will go awesome with a cold craft beer.
For your main meal try the signature Breakside Burger which features one-half pound of juicy and tender American Kobe-style beef with a creamy center of smoky blue cheese and grilled to medium rare and topped with Oregon mushrooms and caramelized onions. I think I would have to try the Pastrami Reuben with slow-cured pastrami with sauerkraut, swiss cheese, freshly shredded coleslaw and house-make thousand island dressing grilled on marble rye. All of their sandwiches are served with waffle fries or cup of soup. You can upgrade to sweet potato fries or salad for only a dollar and fifty cents.
With over four and one-half stars, I can see why over four hundred people have rated this place so favorable online.
Wine and Growl is the last place I picked to review. Wine and Growl was established in 2004 in Portland, OR. Chef Forester Moher achieves an upscale selection of foods that are sourced locally using seasonal ingredients. Complimented by Morgan White’s selection of craft beers, wines and specialty cocktails, you will be sure to have a meal that will not be easily forgot.
Their draft beers and ciders will vary in alcohol by volume. For example their Matchless Mexican Gold Lager contains four percent versus the Cider Riot Blackberry Cider has six point nine percent.
Serving draft wine they have a wide selection of Rose’s, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Tempranillo. If you prefer, you could order one of their creative house cocktails like the Sorbet Margarita which has tequila, sorbet, lime juice, agave and pinot noir sea salt. The Second Word includes rum, lime juice, chartreuse, maraschino liqueur and Calabrian chili oil.
The menu is not extensive but offers a unique variety for any hungry stomach. You could start out with a Cheese Board which features two or three cheeses, local honey, candied nuts, seasonal fruit and crostini.
For your Entrée try the Angel Hair Pasta with mussels, house made pasta, lardons, hatch chili sauce cotija and scallions. For desert how about an old fashioned Crater lake Root Beer Float served in Vanilla ice cream. Now I understand why they have racked up four and one half stars online.
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I have recently come home from staying with family in Las Vegas for a few months. Think of it as an extended vacation. As with all popular cities in Las Vegas, the restaurants are always coming and going. Blink and you might miss one. Being in the restaurant industry is tough work, after all.
It’s a highly competitive industry, and everyone wants to eat at the best restaurant. With so many choices it can be hard to choose where you want to spend money on your next meal, so hopefully these reviews can alleviate a bit of the stress for you.
First up, my favorite steakhouse in Las Vegas. The Charcoal Room is found at the Palace Station resort in Las Vegas, so if you’re staying there then make sure to eat a good steak. Personally I don’t prefer to stay at a hotel in Vegas just to eat at the restaurants, but if you are already there then it might be a good idea to go the extra mile and stay the night. You can hit the slots or do whatever else people typically do in casinos. They don’t care, as long as you’re spending money.
If you have ever been to a steakhouse anywhere in Las Vegas, then you already know what to expect. Sometimes I’m actually surprised if the waiters aren’t wearing tuxedos, to be honest. The first thing that people see in a restaurant is the aesthetic, so we’ll start there. Since you will be eating at a restaurant inside of another building, don’t expect many windows. This is not a bad thing, however.
The Charcoal Room has great lighting, so you can see everything on your plate. It also emphasizes how clean the inside of the restaurant is, because the staff are very sanitary. I’ll get into that in a little bit, though. The Charcoal Room has this overall feeling of wealth and class, even if the prices do not share that sentiment. Everything from the art on the walls to the chairs is pretty and squeaky clean.
Just how it should be, in a Las Vegas restaurant. The most important part of a restaurant that needs to be kept clean is the kitchen, however. One of my brothers works for Las Vegas Hood Cleaning, and he has worked with the best and worst restaurants in Las Vegas. One thing that every restaurant has in common is the necessity of safety and cleanliness. For all of you business owners out there, check them out at https://lasvegashoodcleaning.com/.
It never hurts to have a backup hood cleaner, in case of emergencies. In addition to other things, there is not any overbearing music or noise from the other guests in The Charcoal Room. It’s surprising to say the least, as I have eaten in plenty of casinos and resorts in town where the slots and everyone talking are so loud that I cannot seem to enjoy my meal.
Don’t expect anything like that from a restaurant with this high of quality, though. If there was a math equation for getting amazing online reviews on Yelp and Google, then I’m sure the management here knows it. All I have to do is add up all the different things that I like about restaurants, and then I get The Charcoal Room.
Steakhouses are not for everyone, though. You may be more into Italian food, for example. This is why I chose Giada as my next restaurant to review. Vegas has plenty of Italian restaurants, but this one is located in The Cromwell in Las Vegas. Everyone is familiar with the classics, like raviolis and spaghetti.
But what if I told you that there was a whole other side to this style of cuisine that you are missing out on? My two favorite dishes to order from Giada are the lemon spaghetti with prawns, and the wood grilled asparagus. And I don’t even like vegetables. I would highly encourage you to try either of these, if it is your first time visiting Giada or The Cromwell. My sister orders the cold octopus salad, and she is always telling me how much she loved her meal on the drive back.
Giada has such affordable food that I actually cannot afford to eat at any other Italian restaurants, which says a lot about the quality of their businesses. Thank you for looking out for your loyal customers, Giada. All of the positive reviews that I read online were well-earned.
Finally, there is just a regular restaurant for people who prefer the classics. No gimmicks or special styles of cuisine, just some great meals. Service is the main aspect of business that sets Jardin apart from their competitors. You will not find another restaurant near the Strip in Las Vegas with such respectable and respectful workers. They always make sure everything is clean before you sit down.
Not afterwards, like some servers think they should be doing. Why would you wipe down the table in front of me, as I am trying to talk with my friends or family? If you are unfamiliar with the different choices that are offered at Jardin, do not hesitate to ask the server any of your questions. They will never field your questions to somebody else or have to go back to the kitchen and make sure they’re correct. The staff answers your questions immediately and without hesitation, which means that they really care about their jobs.
Also means that they really like the food as well, otherwise they might not really have a reason to care so much about it. Did someone say lobster benedict? That’s my favorite entree to order from Jardin, but the bagel and lox are also amazing.
For those of you who didn’t know, lox is basically just smoked salmon that you usually spread on top of other things. Like a bagel, for example. All of my family members who have eaten with my at Jardin has given it two thumbs up, and written great online reviews.
If there is one thing that is difficult to find in Oklahoma, it is decent Tulsa optometry. It’s a proven fact that everyone will need to get eye care at some point in their life, but nobody wants bad service when they have to go to a doctor. After all, with all of the effort that you have to put into scheduling it, paying for all of it, and then sitting and waiting with a bunch of other people in a waiting room, you deserve some good service. There’s nothing worse than a bad experience with doctors, especially in eye care. It is just so costly and unaffordable.
That is, if you don’t know where to go. I have been going to Dr Zoellner & Associates for a little over a year now, and not once have I been disappointed with the service. There are a few things that I enjoy about this Tulsa eye clinic, and I am going to describe all of them in graphic detail. But first, let me give you some background and context. Throughout my entire life, I have suffered from poor eyesight.
I am not sure if it is purely a genetic thing or if I’m just unlucky, but I do know one thing: it’s very debilitating. If you have little to no experience with poor vision, then you likely take it for granted. I used to live with my family in Bartlesville, but have moved out just recently. A little over a year ago, at least. The first thing that I looked for in here was good Tulsa eye doctors, as my eyes are something that I cannot live without.
Fortunately for me, I only had to search for a little bit before discovering Dr Zoellner & Associates. One thing that all rational consumers should look for in the eye business is price. If you have heard of the $99 deal, Dr Zoellner & Associates is the Tulsa optometrist that it originates from. Not only can you get an eye exam and a new pair of glasses for $99 (that’s a steal, if you are unfamiliar with the prices), but you can also get a second pair of glasses as a backup for a mere $30. It’s much appreciated that they try their hardest to reduce the financial strain of medical care on people such as myself who do not have a ton of money to just throw around.
Out of all of the businesses I have worked with in my life, I would have to say that Dr Zoellner & Associates is one of the more reliable ones. It doesn’t just stop there, though. A frequent problem that occurred when I researched other optometry in Tulsa was that every optometrist was booked for months and months. Is there such thing as the Tulsa eye care season? I was able to get an appointment made with no trouble, and the receptionist was very friendly.
Some more things that you will happen to notice if you are attentive like me are the happy atmosphere and the service, both from the doctors and the other staff. Mainly just the receptionist. As for the atmosphere, whenever I’m waiting it doesn’t have that sick feeling you would have at a real doctor’s office or a hospital. The people there actually seem excited to have their eyes worked on, which could just be a combination of the helpful service and affordable prices. There is nothing that would prevent me from coming back to Dr Zoellner & Associates for each eye appointment, as this is definitely the most consistent Tulsa eye clinic I have been to so far.